Menu

Appetizers, Pasta, Pizza, Meat & Desserts

APPETIZERS

Homemade Bread – $11

balsamic, extra virgin olive oil

 

Caesar Salad – $15

romain, crispy pancetta, garlic crostini, caesar dressing  

 

Caprese Salad – $15

tomato, fior di latte, extra virgin olive oil, sea salt, basil

Meat Balls – $12

three homemade meatballs, tomato sauce

 

Arancini – $16

mozzarella & parmigiano fried risotto, tomato sauce

Stuffed Mushrooms – $16

minced pork, red pepper, zucchini, mozzarella, truffle oil

 

Bruschetta – $14

grilled crostini, tomato, green onion, garlic, extra virgin olive oil, sea salt, basil

PIZZA

Maria – $18

pancetta, artichoke, sun dried tomato, mozzarella, tomato sauce

 

Marilu – $18

prosciutto, spinach, goat cheese, mozzarella, tomato sauce

 

Tommaso – $18

fior di latte, tomato sauce, basil

Concetta – $18

prosciutto, brie, arugula, fig-balsamic glaze

 

Gran Sasso – $18

mushroom, caramelized onion, pancetta, truffle oil cream

 

Antonietta – $18

tuscan ham, pineapple, mozzarella, tomato sauce

Vincenzo – $18

sopressata salami, black olives, mozzarella, tomato sauce

 

Abruzzo – $18

tomato, green onion, garlic, red peppers, zucchini, mozzarella

 

 

PASTA

Teramo – $24

tagliatelle, mushroom, sun dried tomato, truffle oil cream sauce

 

Norina – $26

pappardelle, wild boar tomato ragu

 

Castelli – $23

tagliarini, tomato sauce

 

Filomena – $22

spaghettini, carbonara sauce, crispy pancetta

 

Isola – $25

ricotta ravioli, tomato sauce

 

Villa Zutti – $26

lasagna, spinach & ricotta, mozzarella, light meat sauce

San Gabrielle – $26

gnocchi, bolognese sauce

 

Gran Sasso – $24

penne, red pepper, zucchini, pancetta, rosé sauce

 

Gluten Free Gnocchi or Penne, Add $5

CARNE

(served with potato & vegetable)

Corradino – $48

8 oz beef tenderloin sliced & seared, mushroom, caramelized onion, white wine cream sauce

 

Tonino – $38

Ontario lamb grilled, roasted garlic & rosemary

 

Paolo – $34

pork tenderloin grilled, white wine fig & balsamic reduction

 

Piazza Roma – $48

8 oz beef tenderloin grilled medium rare, gremolata

Andrea – $34

chicken breast grilled, lemon pesto sauce

DESSERT

Vanilla Panna Cotta – $10.75

slightly sweetened “cooked cream” topped with a berry coulis

 

Cannoli – $10.75

three mini cannolis filled with ricotta & chocolate

 

Affogato – $14.75

vanilla bean ice cream with coffee liquor, espresso & amaretti cookies

Cheesecake – $12.75

New York style cheesecake topped with cherries & Grand Marnier

 

Gelato – $10.75

light & refreshing lemon, cappuccino or strawberry

Tiramisu – $12.75

Layers of espresso-dipped ladyfingers with mascarpone cheese, coffee liquor & cocoa

 

Vin Santo Holy Wine – $13.75

“Holy Wine” – 1.5 oz dessert wine 

 

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