Step into a world where every bite tells a story of heritage, passion, and culinary artistry. At Gran Sasso, we’ve crafted a menu that honours the vibrant flavours of Italy, from the sun-soaked fields of Abruzzo to the bustling piazzas of Naples. Whether you’re indulging in our home-made pizza, savouring the richness of handmade pasta, or delighting in a tender cut of perfectly seasoned meat, each dish is a celebration of authenticity. Explore our offerings and let your senses be transported to the heart of Italy.
Appetizers
Homemade Bread $11
Freshly baked artisan bread, served warm with balsamic reduction and cold-pressed extra virgin olive oil for dipping.
Caesar Salad $15
Crisp romaine tossed in creamy Caesar dressing, topped with crispy pancetta and golden garlic crostini for the perfect crunch.
Caprese Salad $15
Ripe vine tomatoes layered with creamy fior di latte, drizzled with extra virgin olive oil, sea salt, and fresh basil leaves.
Meat Balls $12
Three tender, handmade meatballs simmered in our rich, slow-cooked tomato sauce.
Arancini $16
Golden-fried risotto balls stuffed with mozzarella and parmigiano, served over a bed of our savory tomato sauce.
Stuffed Mushrooms $16
Savory mushrooms filled with seasoned minced pork, red peppers, zucchini, and gooey mozzarella, finished with a drizzle of aromatic truffle oil.
Bruschetta $14
Grilled crostini topped with a fresh tomato medley, green onion, garlic, and fragrant basil, all finished with a touch of sea salt and extra virgin olive oil.
Pizza
Maria $18
Crispy pancetta, tender artichokes, and sun-dried tomatoes over mozzarella and a classic tomato sauce.
Marilu $18
Savory prosciutto, fresh spinach, and creamy goat cheese layered with mozzarella on a rich tomato base.
Tommaso $18
A simple yet iconic combination of fior di latte, fresh basil, and vibrant tomato sauce.
Concetta $18
Delicate prosciutto and brie paired with peppery arugula and a sweet fig-balsamic glaze.
Gran Sasso $18
Earthy mushrooms, caramelized onions, and mild pancetta finished with a decadent truffle oil cream sauce.
Antonietta $18
Sweet Tuscan ham paired with juicy pineapple, mozzarella, and a rich tomato sauce.
Vincenzo $18
Mild sopressata salami, oven roasted black olives, and melted mozzarella over a tomato-sauce base.
Abruzzo $18
A vegetable lover’s dream with tomato, green onion, garlic, red peppers, zucchini, and mozzarella.
Pasta
Teramo $24
Velvety tagliatelle tossed with mushrooms, sun-dried tomatoes, and a luxurious truffle oil cream sauce.
Norina $26
Hearty pappardelle pasta paired with a robust wild boar tomato ragu, a recipe steeped in tradition.
Castelli $23
Delicate tagliarini bathed in our house-made tomato sauce, slow-cooked to perfection.
Filomena $22
Spaghettini in a silky carbonara sauce with crispy pancetta, made the traditional Italian way.
Isola $25
Pillowy ricotta-filled ravioli served in a vibrant, homemade tomato sauce.
Villa Zutti $26
Layered lasagna with spinach, ricotta, mozzarella, and a light, savory meat sauce.
San Gabrielle $26
Fluffy gnocchi paired with our rich, slow-simmered bolognese sauce.
Gran Sasso $24
Penne pasta tossed with red peppers, zucchini, mild pancetta, and a creamy rosé sauce.
Gluten-Free Gnocchi or Penne, Add $5
Carne
Corradino $48
Tender 8oz beef tenderloin, seared and served with mushrooms, caramelized onions, and a rich white wine cream sauce.
Tonino $38
Ontario lamb, grilled to perfection, infused with roasted garlic and fresh rosemary.
Paolo $34
Juicy pork tenderloin, grilled and drizzled with a white wine, fig and balsamic reduction.
Piazza Roma $48
8oz grilled beef tenderloin, cooked medium rare, finished with a bright gremolata.
Andrea $34
Succulent chicken breast grilled and topped with a zesty lemon pesto sauce.
Dessert
Vanilla Panna Cotta $10.75
Smooth and creamy panna cotta topped with a vibrant berry coulis.
Cannoli $10.75
Generously sized cannoli shell filled with sweet ricotta and rich dark chocolate.
Affogato $14.75
Vanilla bean ice cream with coffee liqueur, a shot of espresso, and crunchy amaretti cookies.
Cheesecake $12.75
Classic New York-style cheesecake topped with cherries and a hint of Grand Marnier.
Gelato $10.75
Refreshing and creamy; ask about our daily featured flavors.
Tiramisu $12.75
Layers of espresso-soaked ladyfingers, mascarpone cream, coffee liqueur, and cocoa dusting.